Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Kitchen Cô Út in Lower East Side, doing Vietnamese. Most-mentioned: the pho, bun bo hue and spring rolls. The same notes come up again and again: the portions are big. Practically: it takes reservations and does delivery and takeout. There are 437 ratings here, and it hasn't cleared our bar for a published score. Prices land around $ (under $15 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Kitchen Cô Út — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 8:45 PM |
| Tuesday | 11:00 AM – 8:45 PM |
| Wednesday | 11:00 AM – 8:45 PM |
| Thursday | 11:00 AM – 8:45 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Kitchen Cô Út come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Kitchen Cô Út, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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