Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Koo Thai in Upper East Side, doing Korean. It counts as Thai and Vietnamese as well. The pad thai, massaman curry and spring rolls are what people actually name. The same notes come up again and again: it's a date-night room and the service is quick. Worth knowing — it takes reservations and does delivery and takeout. The number comes from 435 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Koo Thai sits in the top 6% of korean places we track.
Pulled from what reviewers actually wrote about Koo Thai — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 11:30 AM – 10:00 PM |
| Sunday | 11:30 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Koo Thai come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other korean spots near Upper East Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Koo Thai, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.