Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
La Dong is near the top of in Manhattan: #1 of 27 Vietnamese spots, out of East Village. The pho and wagyu get named more than anything else. Across the reviews, the cocktails get a mention and there are gluten-free options. It takes reservations and does delivery and takeout. The Sweet Score rests on 4,011 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. La Dong sits in the top 4% of vietnamese places we track.
Pulled from what reviewers actually wrote about La Dong — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 3:15 PM, 4:30 – 10:15 PM |
| Tuesday | 11:30 AM – 3:15 PM, 4:30 – 10:15 PM |
| Wednesday | 11:30 AM – 3:15 PM, 4:30 – 10:15 PM |
| Thursday | 11:30 AM – 3:15 PM, 4:30 – 10:15 PM |
| Friday | 11:30 AM – 3:15 PM, 4:30 – 10:45 PM |
| Saturday | 11:30 AM – 3:15 PM, 4:30 – 10:45 PM |
| Sunday | 11:30 AM – 3:15 PM, 4:30 – 10:15 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of La Dong come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at La Dong, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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