Pressing the grapes…
Pressing the grapes…
On the map · no score yet
YOKO-CHO by Suki Desu is a Japanese place in East Village. The cheesecake, sashimi and udon get named more than anything else. It takes reservations and does delivery and takeout. There are 245 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about YOKO-CHO by Suki Desu — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Tuesday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Wednesday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Thursday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Friday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Saturday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
| Sunday | 11:30 AM – 4:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of YOKO-CHO by Suki Desu come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at YOKO-CHO by Suki Desu, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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