Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Yakiniku Gen East Village is near the top of in Manhattan: #2 of 29 BBQ spots, out of East Village. It counts as Japanese and Seafood as well. What gets ordered, going by the write-ups: the kimchi, bibimbap and wagyu. The same notes come up again and again: the portions are big. It takes reservations, has a kids' menu and does takeout. The Sweet Score rests on 1,662 ratings. $$$ ($30–60 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Yakiniku Gen East Village sits in the top 7% of bbq places we track.
Pulled from what reviewers actually wrote about Yakiniku Gen East Village — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 11:00 PM |
| Tuesday | 12:00 – 11:00 PM |
| Wednesday | 12:00 – 11:00 PM |
| Thursday | 12:00 – 11:00 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Yakiniku Gen East Village come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Yakiniku Gen East Village, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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