Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Vato sits in Park Slope. Mexican is the category. The burrito, burnt ends and brisket get named more than anything else. Read enough write-ups and the pattern is clear — there's outdoor seating. It opens for breakfast and does takeout. 269 ratings on record, which isn't yet enough to put it above the line. $ (under $15 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Vato — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 3:00 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7:00 AM – 3:00 PM |
| Friday | 7:00 AM – 3:00 PM |
| Saturday | 7:00 AM – 3:00 PM |
| Sunday | 7:00 AM – 3:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Vato come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other mexican spots near Park Slope that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Vato, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.