Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Miatzil sits in Park Slope. Mexican is the category. We also file it under Bar & Grill. Reviewers keep coming back to the al pastor and churros. What people bring up: the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and opens for breakfast. The number comes from 161 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Miatzil sits in the top 25% of mexican places we track.
Pulled from what reviewers actually wrote about Miatzil — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 3:00 PM – 12:00 AM |
| Saturday | 12:00 PM – 12:00 AM |
| Sunday | 12:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Miatzil come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Miatzil, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other mexican spots near Park Slope that have earned a score, best first.