Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Thursday Kitchen | Korean is a Korean place in East Village. It counts as Latin as well. Most-mentioned: the dumplings, mac and cheese and gnocchi. Read enough write-ups and the pattern is clear — it's a date-night room, the cocktails get a mention and vegetarians do fine. Practically: it does delivery and takeout. The number comes from 1,457 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Thursday Kitchen | Korean sits in the top 25% of korean places we track.
Pulled from what reviewers actually wrote about Thursday Kitchen | Korean — the dishes they named and the things they kept coming back to.
| Monday | 6:00 – 10:15 PM |
| Tuesday | 6:00 – 10:15 PM |
| Wednesday | 6:00 – 10:15 PM |
| Thursday | 6:00 – 10:15 PM |
| Friday | 5:00 – 11:15 PM |
| Saturday | 5:00 – 11:15 PM |
| Sunday | 5:00 – 9:15 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Thursday Kitchen | Korean come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Other korean spots near East Village that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Thursday Kitchen | Korean, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.