Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Symposium sits in Upper West Side. Greek is the category. It counts as Mediterranean as well. Reviewers keep coming back to the moussaka, baklava and hummus. Reviewers keep mentioning that it is a date-night room, the portions are big and it stays open late. Practically: it takes reservations and does delivery and takeout. There are 398 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Symposium — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 10:00 PM |
| Tuesday | 11:30 AM – 10:00 PM |
| Wednesday | 11:30 AM – 10:00 PM |
| Thursday | 11:30 AM – 10:00 PM |
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 11:30 AM – 10:00 PM |
| Sunday | 11:30 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Symposium come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Symposium, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other greek spots near Upper West Side that have earned a score, best first.