Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Elea in Upper West Side, doing Greek. What gets ordered, going by the write-ups: the lamb chops, spanakopita and short rib. What people bring up: there's outdoor seating, it handles a group and the portions are big. Worth knowing — it takes reservations and does delivery and takeout. That score is built on 1,176 ratings. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Elea sits in the top 14% of greek places we track.
Pulled from what reviewers actually wrote about Elea — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 9:30 PM |
| Tuesday | 5:00 – 9:30 PM |
| Wednesday | 5:00 – 9:30 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Saturday | 11:30 AM – 3:00 PM, 4:30 – 10:00 PM |
| Sunday | 11:30 AM – 3:00 PM, 4:30 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Elea come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Elea, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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