Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Chinese in Upper West Side. Spice Lamb lands at #116 of 570 locally. The hot pot and tom yum are what people actually name. What people bring up: the service is quick. Practically: it takes reservations and does delivery and takeout. The number comes from 146 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Spice Lamb sits in the top 20% of chinese places we track.
Pulled from what reviewers actually wrote about Spice Lamb — the dishes they named and the things they kept coming back to.
| Monday | 3:00 PM – 12:00 AM |
| Tuesday | Closed |
| Wednesday | 3:00 PM – 12:00 AM |
| Thursday | 3:00 PM – 12:00 AM |
| Friday | 3:00 PM – 12:00 AM |
| Saturday | 12:30 PM – 12:00 AM |
| Sunday | 12:30 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Spice Lamb come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Spice Lamb, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other chinese spots near Upper West Side that have earned a score, best first.