Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Sobaya is a Japanese place in East Village. If anything gets singled out here, it's the udon. Practically: it takes reservations and does delivery and takeout. There are 1,245 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Sobaya — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 9:00 PM |
| Tuesday | 12:00 – 9:00 PM |
| Wednesday | 12:00 – 9:00 PM |
| Thursday | 12:00 – 9:00 PM |
| Friday | 12:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Sobaya come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Sobaya, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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