Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Shanghai in Upper East Side, doing Chinese. The orange chicken and general tso get named more than anything else. The same notes come up again and again: the portions are big and the service is quick. It does delivery and takeout. 251 ratings on record, which isn't yet enough to put it above the line. Expect $ (under $15 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Shanghai — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 9:30 PM |
| Tuesday | 11:00 AM – 9:30 PM |
| Wednesday | 11:00 AM – 9:30 PM |
| Thursday | 11:00 AM – 9:30 PM |
| Friday | 11:00 AM – 9:30 PM |
| Saturday | 11:00 AM – 9:30 PM |
| Sunday | 11:00 AM – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Shanghai come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Shanghai, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other chinese spots near Upper East Side that have earned a score, best first.