Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Peng's Noodle Folk in Upper East Side, doing Japanese. It counts as Chinese and Asian as well. The dumplings, ramen and fried chicken are what people actually name. Reviewers keep mentioning that the portions are big, the service is quick and the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. The Sweet Score rests on 757 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Peng's Noodle Folk sits in the top 13% of japanese places we track.
Pulled from what reviewers actually wrote about Peng's Noodle Folk — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 9:00 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM – 9:00 PM |
| Thursday | 11:30 AM – 9:00 PM |
| Friday | 11:30 AM – 9:00 PM |
| Saturday | 11:30 AM – 9:00 PM |
| Sunday | 11:30 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Peng's Noodle Folk come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Peng's Noodle Folk, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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