Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Salt Hank’s in West Village, doing Deli. The one thing reviewers keep naming is the prime rib. The same notes come up again and again: people say it's worth the wait and parking isn't a fight. Worth knowing — it does takeout. There are 379 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Salt Hank’s — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM – 4:00 PM |
| Thursday | 11:30 AM – 4:00 PM |
| Friday | 11:30 AM – 4:00 PM |
| Saturday | 11:30 AM – 4:00 PM |
| Sunday | 11:30 AM – 4:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Salt Hank’s come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Salt Hank’s, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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