Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Plado Tasting Bar in East Village, doing Mediterranean. It turns up in our Latin lists too. Most-mentioned: the tiramisu, short rib and brisket. Across the reviews, there's outdoor seating, it's a date-night room and the cocktails get a mention. It takes reservations and does delivery and takeout. The Sweet Score rests on 449 ratings. Prices land around $$$ ($30–60 a head).
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Pulled from what reviewers actually wrote about Plado Tasting Bar — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 11:00 PM |
| Tuesday | 4:00 – 11:00 PM |
| Wednesday | 4:00 – 11:00 PM |
| Thursday | 4:00 – 11:00 PM |
| Friday | 4:00 PM – 12:00 AM |
| Saturday | 12:00 PM – 12:00 AM |
| Sunday | 12:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Plado Tasting Bar come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Plado Tasting Bar, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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