Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bakery in East Village — that's Petit Chou. Reviewers keep coming back to the croissant, cheesecake and almond croissant. The same notes come up again and again: it's counter service. It opens for breakfast and does delivery and takeout. That score is built on 515 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Petit Chou — the dishes they named and the things they kept coming back to.
| Monday | 8:00 AM – 8:00 PM |
| Tuesday | 8:00 AM – 8:00 PM |
| Wednesday | 8:00 AM – 8:00 PM |
| Thursday | 8:00 AM – 8:00 PM |
| Friday | 8:00 AM – 9:00 PM |
| Saturday | 8:00 AM – 8:00 PM |
| Sunday | 9:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Petit Chou come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Petit Chou, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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