Best places for
almond croissant in Long Island & Queens.
Tous Les Jours in Queens tops the list. Every place in Long Island & Queens where reviewers actually named the almond croissant, ordered by the restaurant’s Sweet Score. To be clear: the number rates the place, not the dish — we can tell you who serves it and who’s well regarded, not which one makes it best.
Tous Les JoursTop 10%
Top 10% of everywhere we track, on 791 ratings.
Busy Bee CoffeeTop 10%
One of the highest-rated places we cover — 1,194 ratings behind it.
My Town's CaféTop 10%
Top 10% of everywhere we track, on 324 ratings.
SCOOP & COFFEETop 10%
Top 10% of everywhere we track, on 157 ratings.
Café VictoriaTop 10%
Top 10% of everywhere we track, on 130 ratings.
The Velvet Haus CafeTop 10%
One of the highest-rated places we cover — 60 ratings behind it.
Duck Island Bread CompanyTop 25%
Top 25% of everywhere we track, on 224 ratings.
Beehive Espresso BarTop 25%
Rated above the Huntington median of 66.
Etto Coffee Co.Top 25%
Rated above the Howard Beach median of 61.
3 Towns Cafe Juice Bar & GelatoTop 25%
Rated above the Flushing median of 44.
Ghost Town Coffee Co.Top 25%
Sits in the upper quarter of everything we cover.
Southdown Coffee - HuntingtonLocal favorite
Ahead of the typical bakery spot around here.
Jun’s Macaron GelatoLocal favorite
A local favorite — 202 ratings and a good one.
The French WorkshopLocal favorite
A local favorite — 1,565 ratings and a good one.
La P'tite Baguette ShopLocal favorite
Well thought of in Cambria Heights — 339 ratings.
Buttercooky Bakery & CaféLocal favorite
Well thought of in Floral Park — 3,925 ratings.
Marie Blachère Bakery & CaféLocal favorite
Well thought of in Great Neck — 454 ratings.
Le Pain Quotidien
Bakery in Garden City · 563 people have rated it.
Tatte Bakery & Cafe | Garden City
Bakery in Garden City · 312 people have rated it.
Paris Baguette
On the map in Commack.
That’s all 20 of them ✦
Dishes come from what reviewers wrote, matched against a fixed list so nothing is invented. The ranking is of the restaurants, not of the dish itself. How ranking works →