Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Pangat in Park Slope, doing Indian. What gets ordered, going by the write-ups: the butter chicken and roti. The same notes come up again and again: the portions are big. It takes reservations, has outdoor seating and does delivery and takeout. 590 ratings sit behind it. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Pangat sits in the top 16% of indian places we track.
Pulled from what reviewers actually wrote about Pangat — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 9:00 PM |
| Tuesday | Closed |
| Wednesday | 5:00 – 9:00 PM |
| Thursday | 5:00 – 9:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 9:30 PM |
| Saturday | 12:00 – 3:00 PM, 5:00 – 9:30 PM |
| Sunday | 5:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Pangat come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Pangat, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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