Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
LORE sits in Park Slope. Indian is the category. The dosa, baklava and butter chicken are what people actually name. Reviewers keep mentioning that the cocktails get a mention. It takes reservations and has outdoor seating. 660 ratings sit behind it. Expect $$$ ($30–60 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. LORE sits in the top 13% of indian places we track.
Pulled from what reviewers actually wrote about LORE — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:30 – 10:00 PM |
| Saturday | 11:00 AM – 2:00 PM, 5:30 – 10:00 PM |
| Sunday | 11:00 AM – 2:00 PM, 5:30 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of LORE come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at LORE, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other indian spots near Park Slope that have earned a score, best first.