Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Ottava in Park Slope, doing Pizza. It counts as Italian and Diner as well. The tiramisu is what comes up. Read enough write-ups and the pattern is clear — it's a date-night room, the service is quick and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does delivery and takeout. 190 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Ottava — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 – 10:30 PM |
| Saturday | 11:00 AM – 4:00 PM, 5:00 – 10:30 PM |
| Sunday | 11:00 AM – 4:00 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ottava come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ottava, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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