Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Ops in East Village, doing Pizza. It turns up in our Bar & Grill lists too. If anything gets singled out here, it's the lasagna. Reviewers keep mentioning that it is on the water, it's a date-night room and people say it's worth the wait. It takes reservations, has outdoor seating and does delivery and takeout. 75 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Ops — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 11:00 PM |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 12:00 – 11:00 PM |
| Sunday | 12:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Ops come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Ops, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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