Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Olea does Mediterranean out of Fort Greene, and comes in #21 of 72 in Fort Greene. Reviewers keep coming back to the french toast and latte. Read enough write-ups and the pattern is clear — the cocktails get a mention. It takes reservations, has outdoor seating and opens for breakfast. 1,908 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Olea — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 3:45 PM, 4:30 – 9:30 PM |
| Tuesday | 11:00 AM – 3:45 PM, 4:30 – 9:30 PM |
| Wednesday | 11:00 AM – 3:45 PM, 4:30 – 9:30 PM |
| Thursday | 11:00 AM – 3:45 PM, 4:30 – 9:30 PM |
| Friday | 11:00 AM – 3:45 PM, 4:30 – 10:00 PM |
| Saturday | 10:00 AM – 3:45 PM, 4:30 – 10:00 PM |
| Sunday | 10:00 AM – 3:45 PM, 4:30 – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Olea come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Other mediterranean spots near Fort Greene that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Olea, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.