Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Theodora is a Seafood place in Fort Greene, and it's #10 of the 72 we track in town. It counts as Mediterranean and American as well. The one thing reviewers keep naming is the ceviche. What people bring up: it's a date-night room and the cocktails get a mention. It takes reservations. That score is built on 772 ratings. Prices land around $$$$ ($60+ a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Theodora sits in the top 10% of seafood places we track.
Pulled from what reviewers actually wrote about Theodora — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:00 PM |
| Friday | 5:00 – 10:00 PM |
| Saturday | 5:00 – 10:00 PM |
| Sunday | 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Theodora come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other seafood spots near Fort Greene that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Theodora, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.