Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Japanese in East Village — that's Okiboru House of Udon. If anything gets singled out here, it's the udon. Reviewers keep mentioning that it is a date-night room and the service is quick. There are 287 ratings here, and it hasn't cleared our bar for a published score. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Okiboru House of Udon — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
| Saturday | 12:00 – 9:00 PM |
| Sunday | 12:00 – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Okiboru House of Udon come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Other japanese spots near East Village that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Okiboru House of Udon, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.