Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Marinara Pizza in Upper East Side, doing Pizza. We also file it under Italian and Vegetarian. The vodka sauce, eggplant parm and chicken parm get named more than anything else. What people bring up: it's on the water. Practically: it has outdoor seating and does delivery and takeout. There are 687 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Marinara Pizza — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 9:00 PM |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 11:00 AM – 9:00 PM |
| Sunday | 11:00 AM – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Marinara Pizza come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Marinara Pizza, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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