Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
La Cabra sits in SoHo. Coffee is the category. It turns up in our Bakery lists too. Reviewers keep coming back to the almond croissant, croissant and latte. The same notes come up again and again: people say it's worth the wait. It opens for breakfast and does takeout. The number comes from 1,159 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about La Cabra — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 8:00 PM |
| Tuesday | 7:00 AM – 8:00 PM |
| Wednesday | 7:00 AM – 8:00 PM |
| Thursday | 7:00 AM – 8:00 PM |
| Friday | 7:00 AM – 8:00 PM |
| Saturday | 8:00 AM – 8:00 PM |
| Sunday | 8:00 AM – 8:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of La Cabra come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at La Cabra, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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