Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find Kyuramen in East Village, doing Japanese. Reviewers keep coming back to the ramen, tonkotsu and udon. What people bring up: it's on the water and the portions are big. Practically: it takes reservations and does delivery and takeout. 2,585 ratings sit behind it. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Kyuramen — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 1:00 AM |
| Tuesday | 11:00 AM – 1:00 AM |
| Wednesday | 11:00 AM – 1:00 AM |
| Thursday | 11:00 AM – 1:00 AM |
| Friday | 11:00 AM – 1:00 AM |
| Saturday | 11:00 AM – 1:00 AM |
| Sunday | 11:00 AM – 1:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Kyuramen come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Kyuramen, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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