Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Coffee in Stuyvesant Heights — that's Je T’aime Patisserie. It counts as Bakery as well. Most-mentioned: the croissant, oxtail and red velvet. Read enough write-ups and the pattern is clear — it's a date-night room and there are gluten-free options. Worth knowing — it opens for breakfast and does delivery and takeout. 403 ratings sit behind it. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Je T’aime Patisserie — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 7:30 AM – 4:00 PM |
| Thursday | 7:30 AM – 4:00 PM |
| Friday | 8:00 AM – 5:00 PM |
| Saturday | 8:00 AM – 5:00 PM |
| Sunday | 8:00 AM – 5:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Je T’aime Patisserie come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Je T’aime Patisserie, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.