Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Japanese in Midtown East — that's Izakaya Toribar. What gets ordered, going by the write-ups: the udon, fried chicken and kimchi. Across the reviews, it's a date-night room, the portions are big and it stays open late. Practically: it takes reservations and does delivery and takeout. 457 ratings on record, which isn't yet enough to put it above the line. Expect $$$ ($30–60 a head) prices.
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Pulled from what reviewers actually wrote about Izakaya Toribar — the dishes they named and the things they kept coming back to.
| Monday | 5:00 PM – 12:30 AM |
| Tuesday | 5:00 PM – 12:30 AM |
| Wednesday | 5:00 PM – 12:30 AM |
| Thursday | 5:00 PM – 12:30 AM |
| Friday | 5:00 PM – 2:00 AM |
| Saturday | 5:00 PM – 2:00 AM |
| Sunday | 5:00 PM – 12:30 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Izakaya Toribar come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Izakaya Toribar, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.