Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Uka Omakase is near the top of in Manhattan: #2 of 185 Sushi spots, out of Midtown East. We also file it under Japanese. Reviewers keep coming back to the omakase, chirashi and sashimi. Reviewers keep mentioning that it is a date-night room and the cocktails get a mention. It takes reservations. The number comes from 3,860 ratings. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Uka Omakase sits in the top 1% of sushi places we track.
Pulled from what reviewers actually wrote about Uka Omakase — the dishes they named and the things they kept coming back to.
| Monday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Tuesday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Wednesday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Thursday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Friday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Saturday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
| Sunday | 1:00 – 3:30 PM, 5:00 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Uka Omakase come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Uka Omakase, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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