Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Hatsu Omakase in East Village, doing Japanese. Most-mentioned: the omakase and wagyu. Worth knowing — it takes reservations. 171 ratings on record, which isn't yet enough to put it above the line. Expect $$$$ ($60+ a head) prices.
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| Monday | 5:30 – 10:00 PM |
| Tuesday | 5:30 – 10:00 PM |
| Wednesday | 5:30 – 10:00 PM |
| Thursday | 5:30 – 10:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 5:00 – 11:00 PM |
| Sunday | 5:30 – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Hatsu Omakase come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Hatsu Omakase, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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