Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Among the 357 places we track in Park Slope, Fonda sits at #160. It's Mexican, in Park Slope. Reviewers keep coming back to the guacamole and birria. Reviewers keep mentioning that there's outdoor seating, the cocktails get a mention and vegetarians do fine. It takes reservations, opens for breakfast and does delivery and takeout. The number comes from 1,002 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Fonda — the dishes they named and the things they kept coming back to.
| Monday | 4:00 – 10:00 PM |
| Tuesday | 4:00 – 10:00 PM |
| Wednesday | 4:00 – 10:00 PM |
| Thursday | 4:00 – 10:00 PM |
| Friday | 4:00 – 10:00 PM |
| Saturday | 12:00 – 10:00 PM |
| Sunday | 12:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Fonda come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Fonda, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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