Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Japanese in East Village — that's Cho-Ko. The ramen, fried rice and pork buns get named more than anything else. Reviewers keep mentioning that it is a date-night room and the portions are big. It takes reservations and does delivery and takeout. 223 ratings on record, which isn't yet enough to put it above the line. Expect $$ ($15–30 a head) prices.
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Pulled from what reviewers actually wrote about Cho-Ko — the dishes they named and the things they kept coming back to.
| Monday | 12:00 PM – 1:30 AM |
| Tuesday | 12:00 PM – 1:30 AM |
| Wednesday | 12:00 PM – 1:30 AM |
| Thursday | 12:00 PM – 1:30 AM |
| Friday | 12:00 PM – 2:00 AM |
| Saturday | 12:00 PM – 2:00 AM |
| Sunday | 12:00 PM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Cho-Ko come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Cho-Ko, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other japanese spots near East Village that have earned a score, best first.