Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bakery in Castleton Corners — that's CakeChef. The one thing reviewers keep naming is the red velvet. Across the reviews, it's cash only. Worth knowing — it does takeout and takes cash only. That score is built on 566 ratings. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. CakeChef sits in the top 16% of bakery places we track.
Pulled from what reviewers actually wrote about CakeChef — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 AM – 7:00 PM |
| Thursday | 6:00 AM – 7:00 PM |
| Friday | 6:00 AM – 7:00 PM |
| Saturday | 6:00 AM – 7:00 PM |
| Sunday | 6:00 AM – 5:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of CakeChef come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at CakeChef, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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