Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bread Story is a bakery place in East Village. The croissant, almond croissant and flan get named more than anything else. Across the reviews, it's a date-night room and people say it's worth the wait. Practically: it opens for breakfast and does delivery and takeout. The number comes from 381 ratings. Prices land around $ (under $15 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Bread Story sits in the top 14% of bakery places we track.
Pulled from what reviewers actually wrote about Bread Story — the dishes they named and the things they kept coming back to.
| Monday | 7:00 AM – 7:00 PM |
| Tuesday | 7:00 AM – 7:00 PM |
| Wednesday | 7:00 AM – 7:00 PM |
| Thursday | 7:00 AM – 7:00 PM |
| Friday | 7:00 AM – 7:00 PM |
| Saturday | 8:00 AM – 7:00 PM |
| Sunday | 8:00 AM – 7:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bread Story come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
No votes yet. Be the first on the record.
Free account required — one member, one vote. Change it anytime.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bread Story, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other bakery spots near East Village that have earned a score, best first.