Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Bar Miller is a Japanese place in East Village. Most-mentioned: the omakase, ceviche and sashimi. Across the reviews, it's a date-night room. It takes reservations. The number comes from 61 ratings. Good scores, small crowd. That combination is what the underrated flag is for. $$$$ ($60+ a head) — for what it's worth.
Rated in the top quarter, but only 61 people have found it — about a quarter of what a typical japanese place near here gets.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Bar Miller sits in the top 19% of japanese places we track.
Pulled from what reviewers actually wrote about Bar Miller — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:00 – 11:00 PM |
| Thursday | 6:00 – 11:00 PM |
| Friday | 6:00 – 11:00 PM |
| Saturday | 6:00 – 11:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Bar Miller come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other japanese spots near East Village that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Bar Miller, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.