Best places for fish and chips in Hell's Kitchen
Every place in Hell's Kitchen where reviewers actually named the fish and chips — 4 of them, 4 with a Sweet Score. DB Coopers is first here (94), Hold Fast Kitchen and Spirits second (88). Expect $$, $15–30 — that covers 100% of the places here. Places here also get named for corned beef, french fries and patty melt.
- 2 deliver
- 3 take reservations
- 2 have outdoor seating
- 1 open for breakfast
DB CoopersTop 10%
Top 10% in New York County, on 194 ratings.
Hold Fast Kitchen and SpiritsTop 25%
Upper quarter of New York County — 952 ratings behind it.
The Landmark TavernTop 25%
Upper quarter of New York County — 1,827 ratings behind it.
Hibernia BarTop 25%
Upper quarter of New York County — 751 ratings behind it.
That’s all 4 of them ✦
What else Hell's Kitchen is known for
fish and chips in Hell's Kitchen, briefly
What is the best fish and chips in Hell's Kitchen?
DB Coopers currently ranks first with a Sweet Score of 94, built on 194 ratings. The list re-sorts itself as ratings move, so first place is not permanent.
How many places in Hell's Kitchen are known for their fish and chips?
We track 4. 4 of them have earned a Sweet Score, which means they rated above the median for their county and category. The rest are listed with their address, hours and what people order — just without a number.
How much do places serving fish and chips cost in Hell's Kitchen?
The commonest price band on this list is $$ — $15–30 — covering 100% of the places we track here.
How is this list ordered?
By the Sweet Score, a 4–96 rating built from where a place ranks against others in its own county and its own category. 50 is the median, 78 is the top quarter, 90 is the top 10%. A place below the median is still listed — it just doesn't carry a number, because we only publish a score when it's good news.
fish and chips in Hell's Kitchen we haven’t got to?
Put it on the map. Requests move the queue, and the queue decides where we eat next.
Wider nets: everything in Hell's Kitchen · fish and chips across Manhattan · how ranking works →