Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Hold Fast Kitchen and Spirits is an American place in Times Square, and it's #16 of the 172 we track in town. It turns up in our Bar & Grill lists too. What gets ordered, going by the write-ups: the chicken sandwich, mac and cheese and fish and chips. Read enough write-ups and the pattern is clear — the cocktails get a mention and there are gluten-free options. It takes reservations, has outdoor seating and does delivery and takeout. That score is built on 952 ratings. Prices land around $$ ($15–30 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Hold Fast Kitchen and Spirits sits in the top 7% of american places we track.
Pulled from what reviewers actually wrote about Hold Fast Kitchen and Spirits — the dishes they named and the things they kept coming back to.
| Monday | 4:00 PM – 2:00 AM |
| Tuesday | 4:00 PM – 2:00 AM |
| Wednesday | 4:00 PM – 2:00 AM |
| Thursday | 4:00 PM – 2:00 AM |
| Friday | 4:00 PM – 2:00 AM |
| Saturday | 4:00 PM – 2:00 AM |
| Sunday | 4:00 PM – 2:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Hold Fast Kitchen and Spirits come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other american spots near Times Square that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Hold Fast Kitchen and Spirits, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.