Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Mediterranean in Upper East Side — that's ZOI MEDITERRANEAN UES. We also file it under Diner and Bar & Grill. The lamb chops, baklava and cheesecake are what people actually name. Across the reviews, there's live music, it's a date-night room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and opens for breakfast. 1,898 ratings sit behind it. Prices land around $$ ($15–30 a head).
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Pulled from what reviewers actually wrote about ZOI MEDITERRANEAN UES — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 11:00 PM |
| Tuesday | 11:30 AM – 11:00 PM |
| Wednesday | 11:30 AM – 11:00 PM |
| Thursday | 11:30 AM – 11:00 PM |
| Friday | 11:30 AM – 12:00 AM |
| Saturday | 10:00 AM – 12:00 AM |
| Sunday | 10:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of ZOI MEDITERRANEAN UES come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at ZOI MEDITERRANEAN UES, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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