Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Yves in Tribeca, doing French. It counts as Diner and Bar & Grill as well. The french onion soup and oysters are what people actually name. Reviewers keep mentioning that it is a date-night room and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and has a kids' menu. There are 332 ratings here, and it hasn't cleared our bar for a published score. Expect $$$ ($30–60 a head) prices.
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Pulled from what reviewers actually wrote about Yves — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:30 PM |
| Tuesday | 5:00 – 10:30 PM |
| Wednesday | 5:00 – 10:30 PM |
| Thursday | 5:00 PM – 12:00 AM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 10:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Yves come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Yves, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.