Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
You'll find YongChuan in Lower East Side, doing Chinese. The dumplings, dim sum and peking duck are what people actually name. Read enough write-ups and the pattern is clear — the cocktails get a mention. Worth knowing — it takes reservations and does delivery and takeout. The number comes from 453 ratings. Expect $$$ ($30–60 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. YongChuan sits in the top 17% of chinese places we track.
Pulled from what reviewers actually wrote about YongChuan — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 11:00 PM |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AM |
| Sunday | 11:00 AM – 3:00 PM, 5:00 – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of YongChuan come from members.
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Sign in to add photosTasters answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the tasters’ score.
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Other chinese spots near Lower East Side that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at YongChuan, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.