Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Virginia's sits in East Village. American is the category. The banana pudding, onion rings and risotto are what people actually name. What people bring up: it's a date-night room and the cocktails get a mention. It takes reservations, has outdoor seating and does delivery and takeout. 438 ratings sit behind it. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Virginia's — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 10:00 PM |
| Tuesday | 5:00 – 10:00 PM |
| Wednesday | 5:00 – 10:00 PM |
| Thursday | 5:00 – 10:30 PM |
| Friday | 12:00 – 11:00 PM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 9:30 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Virginia's come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
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Other american spots near East Village that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Virginia's, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.