Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Diner in Midtown East — that's Villard. It turns up in our American lists too. The eggs benedict, pancakes and avocado toast get named more than anything else. Worth knowing — it takes reservations, opens for breakfast and does takeout. 141 ratings on record, which isn't yet enough to put it above the line. Prices land around $$$ ($30–60 a head).
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Villard — the dishes they named and the things they kept coming back to.
| Monday | 6:30 – 11:00 AM |
| Tuesday | 6:30 – 11:00 AM |
| Wednesday | 6:30 – 11:00 AM |
| Thursday | 6:30 – 11:00 AM |
| Friday | 6:30 – 11:00 AM |
| Saturday | 6:30 AM – 12:00 PM |
| Sunday | 6:30 AM – 12:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Villard come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Villard, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
Other diner spots near Midtown East that have earned a score, best first.