Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Vic's is an Italian place in SoHo, sitting #21 of the 100 we track in town. It turns up in our American lists too. The chicken parm, cacio e pepe and bolognese get named more than anything else. What people bring up: the cocktails get a mention. Practically: it takes reservations, has outdoor seating and does delivery and takeout. 1,243 ratings sit behind it. $$$ ($30–60 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Vic's sits in the top 24% of italian places we track.
Pulled from what reviewers actually wrote about Vic's — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday | 5:00 – 11:00 PM |
| Thursday | 5:00 – 11:00 PM |
| Friday | 5:00 – 11:00 PM |
| Saturday | 5:00 – 11:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Vic's come from members.
Free account, thirty seconds, no card. Then you can drop pictures straight onto this page.
Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Other italian spots near SoHo that have earned a score, best first.
Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Vic's, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.