Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
VALERIE is a diner place in Times Square. We also file it under Bar & Grill and American. What gets ordered, going by the write-ups: the risotto, wagyu and truffle fries. What people bring up: it's a date-night room, the portions are big and the cocktails get a mention. Practically: it takes reservations and does takeout. The number comes from 2,319 ratings. $$ ($15–30 a head) — for what it's worth.
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Pulled from what reviewers actually wrote about VALERIE — the dishes they named and the things they kept coming back to.
| Monday | 11:30 AM – 12:00 AM |
| Tuesday | 11:30 AM – 2:00 AM |
| Wednesday | 11:30 AM – 2:00 AM |
| Thursday | 11:30 AM – 2:00 AM |
| Friday | 11:30 AM – 2:00 AM |
| Saturday | 11:00 AM – 2:00 AM |
| Sunday | 11:00 AM – 12:00 AM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of VALERIE come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at VALERIE, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.