Pressing the grapes…
Pressing the grapes…
On the map · no score yet
You'll find Tres Palms in Babylon, doing Steakhouse. It counts as Seafood and Diner as well. The oysters, lobster roll and clam chowder get named more than anything else. The same notes come up again and again: it's on the water, the service is quick and the cocktails get a mention. It takes reservations, has outdoor seating and has a kids' menu. There are 1,005 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Tres Palms — the dishes they named and the things they kept coming back to.
| Monday | 12:00 – 9:30 PM |
| Tuesday | 12:00 – 9:30 PM |
| Wednesday | 12:00 – 9:30 PM |
| Thursday | 12:00 – 9:30 PM |
| Friday | 12:00 – 10:30 PM |
| Saturday | 12:00 – 10:30 PM |
| Sunday | 11:00 AM – 10:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tres Palms come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tres Palms, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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