Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Tra Di Noi sits in Little Italy. Italian is the category. The calamari, fried calamari and cheesecake get named more than anything else. Reviewers keep mentioning that it is on the water, people say it's worth the wait and it's an old-school room. Worth knowing — it takes reservations and does takeout. There are 554 ratings here, and it hasn't cleared our bar for a published score. $$ ($15–30 a head) — for what it's worth.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Tra Di Noi — the dishes they named and the things they kept coming back to.
| Monday | Closed |
| Tuesday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
| Wednesday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
| Thursday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
| Friday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
| Saturday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
| Sunday | 12:00 – 3:00 PM, 4:00 – 9:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tra Di Noi come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tra Di Noi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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