Pressing the grapes…
Pressing the grapes…
Ranked from the ratings we track · nobody has written it up yet
Italian in SoHo. Torrisi lands at #36 of 174 locally. It counts as American as well. The affogato, cheesecake and espresso get named more than anything else. The same notes come up again and again: people say it's worth the wait. Practically: it takes reservations. The number comes from 985 ratings. Expect $$$$ ($60+ a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Torrisi sits in the top 24% of italian places we track.
Pulled from what reviewers actually wrote about Torrisi — the dishes they named and the things they kept coming back to.
| Monday | 5:00 – 11:00 PM |
| Tuesday | 5:00 – 11:00 PM |
| Wednesday | 11:30 AM – 2:00 PM, 5:00 – 11:00 PM |
| Thursday | 11:30 AM – 2:00 PM, 5:00 – 11:00 PM |
| Friday | 11:30 AM – 2:00 PM, 5:00 – 11:00 PM |
| Saturday | 11:30 AM – 2:00 PM, 5:00 – 11:00 PM |
| Sunday | Closed |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Torrisi come from members.
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Sign in to add photosRegulars answer ten short questions about a meal they actually ate. Once 3 land, the per-question splits show up here — and so does the regulars’ score.
Nobody has written about this one yet.
The first take on a place gets read the most. Ten short questions about one meal, and you can add photos while you’re there.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Torrisi, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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