Pressing the grapes…
Pressing the grapes…
On the map · no score yet
Tír na Nóg is a bar-and-grill place in Chelsea. It turns up in our American lists too. The fish and chips and soft pretzel are what people actually name. What people bring up: the portions are big, the service is quick and the cocktails get a mention. Worth knowing — it takes reservations, has outdoor seating and does takeout. There are 1,186 ratings here, and it hasn't cleared our bar for a published score. Expect $$ ($15–30 a head) prices.
Every place is measured the same way, so these are real positions in a real line — a rating built from where it actually stands. Tap any of these to see the full list it belongs to.
Pulled from what reviewers actually wrote about Tír na Nóg — the dishes they named and the things they kept coming back to.
| Monday | 11:00 AM – 12:00 AM |
| Tuesday | 11:00 AM – 12:00 AM |
| Wednesday | 11:00 AM – 12:00 AM |
| Thursday | 11:00 AM – 1:00 AM |
| Friday | 11:00 AM – 1:00 AM |
| Saturday | 11:00 AM – 12:00 AM |
| Sunday | 11:00 AM – 11:00 PM |
Shot by members, on phones, at the table. Nothing here came from a press kit.
Photos of Tír na Nóg come from members.
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Every photo on this site was taken by somebody holding a fork. If you’ve eaten at Tír na Nóg, you’ve got the first one on your phone right now — the plate, the room, the parking lot, the sign. Put it up.
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